Stop in Today for Mojitos!!
Food Features Starting Today (Friday 5/17-5/23)
Entree: Pesto Chicken Pasta
Cavatappi pasta tossed with pesto, grilled chicken, spinach, diced tomatoes, and fresh mozzarella. Topped with parmesan, served with garlic bread -19-
Sandwich: Taco Burger
8oz fresh ground beef patty, fajita seasoning, cheddar, jalapenos, romaine, sliced tomato, tortilla chips, and salsa sour cream. Served on a toasted bun with house tortilla chips -16-
Dessert: Chocolate Peanut Butter Cup Bread Pudding
Served with chocolate sauce, vanilla ice cream, and whipped cream -9
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Food Features Starting Friday (5/10-5/16)
Entree: Shrimp Alla Vodka
Penne pasta tossed in a homemade creamy vodka sauce with grilled shrimp, topped with parmesan and fresh parsley. Served with garlic bread and salad -21-
Entrée Salad: Grilled Chicken Caesar Salad
Grilled chicken breast, chopped romaine, tomato, croutons, parmesan, hardboiled egg, and house creamy caesar dressing. -15-
Sandwich: Steak Gyro
Greek seasoned chipped steak, iceberg, tomato, onion, feta, and tzatziki, served on a warm pita with house tortilla chips -16-
Dessert: Blueberry Lemon Bread Pudding
Served with creamy lemon icing, vanilla ice cream, and whipped cream -9
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Winter Cocktail Features
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